Muriwai Lodge Store

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Waitakere Resort & Spa

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Te Henga Walkway

The lamb chops in this restaurant are delicious. The lamb chops cannot be roasted too tender, and they mainly rely on the quality of the lamb chops themselves. The New Zealand lamb itself is very tender, similar to the quality of Xinjiang lamb.

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

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#5 of Local Restaurants in Auckland

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